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REGIONAL
EATS
CURATOR'S PICK
PLANT-BASED
ASIAN
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Discover Korea’s Flavors, One Bite at a Time
Sentinel
Sentinel is a brunch café in Sinsa known for its Dutch baby pancake and bacon-cheese sandwich, with popular mains like marbled steak and mala cream pasta. The food is flavorful yet light, and the spacious, stylish interior makes it great for gatherings. With valet parking and a café-to-wine-bar transition in the evening, it offers a relaxed, versatile dining experience.
Brunch, Dining bar
Acid House
Acid House is a Sinsa restaurant offering Nordic-inspired dishes, from sourdough and shrimp smørrebrød at brunch to beef tartare and scallops at dinner. The lemon basil pasta is especially popular, and the clean, balanced flavors and relaxed atmosphere make for an enjoyable dining experience.
Modern European Fine Dining
Pinch Brunch Bar
Pinch Brunch Bar is a vegan restaurant where you can enjoy a variety of plant-based dishes made with fresh, wholesome ingredients. The hummus salad and pesto pasta are especially popular, while the curry gnocchi is also well-loved. The flavors are vibrant without being heavy, allowing the natural taste of the ingredients to shine, and the relaxing terrace and bar-table seating create an easy, comfortable dining experience
Brunch, Vegan
Jikajangin sinsa
Jikhwa Jangin (Sinsa) is a premium charcoal-grill restaurant in Gangnam’s Sinsa-dong, where you can savor a variety of high-quality grilled pork cuts. Their flower neck meat (꽃목살) and aged special pork skewer set are especially popular, while the crispy pork belly and succulent pork cheek also stand out. The flavors are rich and smoky without being overwhelming, accentuating the meat’s natural juiciness and texture. Paired with attentive, professional service, dining here feels both indulgent and refined.
Korean food
Yakitori Yoisa
Yakitori Yoisa is a buzzing izakaya-style spot in the Garosu-gil / Sinsa area of Seoul where you can enjoy a rich variety of charcoal-grilled chicken skewers. Signature picks include the hatsu (chicken heart), negima (chicken thigh with scallion), and tsukune (chicken meatball) — each charred over open flame for a satisfying smoky flavour. The food strikes a perfect balance: flavourful and indulgent, yet not overly heavy, letting the quality of the chicken and ingredients shine through. The lively yet intimate atmosphere and warm, attentive service make it a fantastic choice for a casual dinner, a date, or drinks with friends.
Japanese food
Palmfarmbali
Palm Palm Bali is a breezy, sun-lit dining spot inspired by Balinese holiday vibes, tucked away in Yeonnam-dong. The mushroom longanissa, trasi oil pasta and Jimbalan butter shrimp are particularly loved, while the Iberico steak and the wine-list curated with care also draw attention. The food is imaginative yet naturally balanced in flavour, paired with warm and attentive service that makes the visit feel like a mini escape.
Brunch
Munch
Munch is a cozy Italian-casual dining bar near Samgakji in Yongsan, housed in a renovated home with warm wood and white interiors. Led by a CIA-trained chef from New York, it serves creative Italian-fusion dishes such as Pecorino Cheese Rigatoni with pork jowl and pepper leaves. With limited seating and high demand, reservations are recommended. Perfect for a relaxed yet refined dining experience.
Fusion Italian Dining Bar



































































































