Curator’s Pick, Asian Eats
Korean food
Meongteongguri Kkomjangeo Samseong
Meongteongguri Grilled Eel & Makchang (Samseong Main Branch)
is a traditional Korean charcoal grill restaurant specializing in eel and hagfish.
Guests can enjoy a variety of dishes such as spicy hagfish, grilled pork intestine (makchang), and chewy pork skin — all lightly pre-grilled over briquettes for a rich smoky flavor.
Among the signature items, the seasoned hagfish, crispy makchang, and chewy pork skin are especially popular, while the grilled beef short ribs and seared pork belly also make great choices to share.
Meongteongguri Kkomjangeo Samseong
Meongteongguri Grilled Eel & Makchang (Samseong Main Branch)
is a traditional Korean charcoal grill restaurant specializing in eel and hagfish.
Guests can enjoy a variety of dishes such as spicy hagfish, grilled pork intestine (makchang), and chewy pork skin — all lightly pre-grilled over briquettes for a rich smoky flavor.
Among the signature items, the seasoned hagfish, crispy makchang, and chewy pork skin are especially popular, while the grilled beef short ribs and seared pork belly also make great choices to share.
Curator’s Pick, Asian Eats
Korean food
Meongteongguri Kkomjangeo Samseong
A local favorite near Samseong for spicy hagfish, crispy makchang, and smoky pork belly — all grilled over charcoal for a rich, traditional flavor.
Location
1F, 445 Bongeunsa-ro, Gangnam-gu, Seoul, South Korea
Price
$$
Hours
Every Mon–Sat: 4:30 PM – 2:00 AM (Last order 1:30 AM)
Sunday: Closed (regular weekly holiday)
