Kim Jin Moksam is a Korean barbecue restaurant offering a variety of pork cuts, including Pork Neck, Pork Belly, and Pork Jowl.

The Hangjeongsal (pork jowl) is especially famous for its chewy and nutty flavor, and staff grill the meat for you, making dining convenient.

The Bibim Naengmyeon pairs perfectly with the meat, featuring a sweet sauce and refreshing broth. The restaurant is clean and comfortable, and with its corkage-free policy, guests can enjoy meals alongside their own choice of drinks.