Yungong Korean Bistro is a restaurant known for its unique Korean fusion dishes.

The Yukhoe Pasta, combining fresh beef tartare with perilla oil sauce, offers a delicate harmony of flavors, while the Spicy Vongole Sooljjim (clam stew with Korean liquor) is loved for its bold and warming taste.

The Doenjang Ragu Pasta, made by slow-cooking meat and vegetables with Korean soybean paste, delivers a rich and deep flavor.

Other popular dishes include Potato Pancakes and Cream Sujebi (hand-pulled noodle soup), with all menu items offered at reasonable prices.