Concasse Anguk offers creative dishes that harmoniously blend Korean and Italian cuisine.

Highlights include the Pork Jowl Steak with Kimchi Purée, Doenjang Risotto, and Soy Sauce Marinated Crab Pasta, which leave a strong impression with their unique flavors.

Other favorites such as Lasagna and Potato Gnocchi are also well loved, while innovative dishes like Wasabi Pasta showcase the restaurant’s experimental flair.