UWA is a trendy hotspot in Hongdae, combining teppanyaki dishes with refreshing highballs.

Popular menu items include the Tomato Pork Okonomiyaki and Salted Shrimp Yakisoba, while the U.S. PRIME-grade Sirloin Flap Steak is especially juicy and pairs perfectly with wasabi.

Guests can also enjoy three varieties of highballs—Ginger, Cranberry, and Tonic—and watch the cooking process firsthand through the open kitchen, adding a visual delight to the dining experience.