1993 Gogi is a Korean barbecue restaurant popular for its juicy Samgyeopsal (pork belly), tender Moksal (pork neck), and chewy Jjonddeuksal (special pork cut).

Special side dishes include Bibim Noodles made with a house special sauce and Kimchi Fried Rice topped with plenty of cheese, both considered must-tries.

The interior is clean and modern, and staff grill the meat at the table, making for a convenient and enjoyable dining experience.