Yaki­tori Yoisa is a buzzing izakaya-style spot in the Garosu-gil / Sinsa area of Seoul where you can enjoy a rich variety of charcoal-grilled chicken skewers. Signature picks include the hatsu (chicken heart), negima (chicken thigh with scallion), and tsukune (chicken meatball) — each charred over open flame for a satisfying smoky flavour. The food strikes a perfect balance: flavourful and indulgent, yet not overly heavy, letting the quality of the chicken and ingredients shine through. The lively yet intimate atmosphere and warm, attentive service make it a fantastic choice for a casual dinner, a date, or drinks with friends.