Wander Through Korea’s Cafés

In Sinsa-dong, Gangnam-gu, near Garosu-gil, there is a special space that goes beyond an ordinary dessert cafe; it's the very place that sparked the "Croffle Syndrome" in Korea. This is the premium croffle hotspot, SADDLER HAUS . Starting out as a leather workshop and now established as a must-visit, line-up-required hotspot, this place gently guides everyone to easily experience the true charm of croffles—the absolute epitome of crispy on the outside and chewy on the inside—

In Nonhyeon-dong, Gangnam-gu, near Hakdong Station, there is a special space that acts as a savior for those who feel bloated after eating wheat flour bread. This is Oegyein Bangagan (Alien Mill) Main Store , a premium rice bakery that crafts bread using 100% domestic pure rice. With a cute name that translates to "an alien's mill that makes rice bread so delicious it surprises Earthlings," this bakery minimizes or completely eliminates the use of wheat flour, aiming to provi

Located on Hyoja-ro in Jongno-gu, Seoul, right across from the tranquil Yeongchumun Gate of Gyeongbokgung Palace, there is a special space that goes beyond an ordinary cafe to offer a unique analog aesthetic and artistic mood. This is the premium branding powerhouse, Camel Coffee Seochon . Famous for its signature brown tones and vintage vibes, Camel Coffee transformed a former art gallery to capture the unique mood of Seochon. Well-known as a hotspot for influencers and coff