Honyaki Seoul National University Branch is an izakaya that brings the feel of Japan with a wide range of skewers, from chicken hearts to nankotsu (knee cartilage).

A standout is the Hangover Ramen, packed with green onions and meat for a rich, satisfying flavor. Other favorites include Seseri (chicken neck meat) and Kawa (crispy chicken skin) skewers.

With a clean interior and a friendly owner, it’s a perfect spot to enjoy a light drink and meal after work.