Enjoy a premium Korean beef dining experience at GO CHEONG DAM (Yeouido Branch), where every table is set in a private room—perfect for special occasions, business meetings, or intimate gatherings.

Savor top-quality Hanwoo prepared by skilled staff, along with a variety of course options such as omakase, shabu-shabu, and sukiyaki. For special celebrations, guests may even receive a unique Yukhoe (Korean beef tartare) cake service.

La Vista is a tapas bar in Haebangchon where you can enjoy Spanish cuisine and a wide selection of wines at a reasonable price. Signature dishes include gambas, pulpo, and grilled Iberico pork jowl, while small plates like honey-fried eggplant and grilled mushrooms are also popular. The Iberico pork served with chimichurri sauce is especially well-loved for its tender texture and rich, savory flavor.

Wolyoil is a popular izakaya known for its diverse menu and inviting atmosphere. Signature dishes include mackerel pressed sushi and truffle mushroom pasta, while everything from the complimentary starters to the main dishes is consistently satisfying. Spanning two floors, the second floor offers spacious seating ideal for group gatherings. With friendly staff and a warm, lively vibe, it’s a great choice for dates or small get-togethers.

Pinch Brunch Bar is a vegan restaurant where you can enjoy a variety of plant-based dishes made with fresh, wholesome ingredients. The hummus salad and pesto pasta are especially popular, while the curry gnocchi is also well-loved. The flavors are vibrant without being heavy, allowing the natural taste of the ingredients to shine, and the relaxing terrace and bar-table seating create an easy, comfortable dining experience

Sookhee is a whiskey bar located in Chungmuro, offering a unique cocktail experience featuring Kavalan Single Malt Whisky.

Manbae Arirang Bossam Main Branch is a bossam specialty restaurant best known for its Oyster Bossam and Hongeo Samhap (fermented skate served with pork and kimchi).

Jeongsol Dakhanmari Yeongdeungpo New Branch is a chicken hot pot restaurant specializing in whole chicken stew, known for its rich broth and tender chicken.

Royal Salon is a cozy spot where guests can enjoy Japanese home-style dishes along with kissaten-inspired menu items.

Maeumjib is a Korean-inspired wine bar known for its distinctive and creative menu.

Wago Charcoal Grill is a well-known meat restaurant in the Cheonho area.

Melting Shop X Cheese Room Gwanghwamun D Tower is a popular restaurant in Gwanghwamun, known for its creative dishes such as Spinach Flatbread and Earl Grey Tomato Caprese.

Leuda is a fine dining restaurant perfect for special occasions, offering a private atmosphere and sophisticated course menus.

HeyVert is a café with a nature-inspired interior and a relaxed atmosphere, best known for its Burrata Cheese Salad and Tomato Cold Pasta.

Tongro captivates guests with a wide variety of dishes that recreate the authentic flavors of Thailand.

Hanwoodream Main Branch is a premium Korean beef (hanwoo) omakase restaurant located in Seongdong-gu, Seoul.

1993 Gogi is a Korean barbecue restaurant popular for its juicy Samgyeopsal (pork belly), tender Moksal (pork neck), and chewy Jjonddeuksal (special pork cut).

Goat Deli Mullae is a brunch café popular for its Jambon-Beurre, a variety of sandwiches, and pizzas.

Gyeokjeong Mullae Main Branch is a popular spot specializing in grilled chicken cuts cooked over charcoal. The skirt meat stands out for its chewy texture, while the neck meat is praised for its tenderness.

Sunmi’s Happy Crab Jang Dongdaemun Branch is a seafood restaurant specializing in Soy Sauce Marinated Crab, Spicy Marinated Crab, and Shrimp Jang, all made with fresh ingredients.

Shonino is an Italian brunch and dining restaurant located near Yongsan/Shinyongsan, offering a wide range of dishes from brunch items to risotto, pasta, and steak.

Confier is a fine dining restaurant where guests can enjoy an elegant meal at a reasonable price.

Oxsoban Magok (Main Branch) is a shabu-shabu and sukiyaki specialty restaurant located in Magok, Seoul.

Nakwon at Mayfield Hotel is a premium restaurant specializing in Korean Hanwoo beef, served in an elegant atmosphere.

Yakitori Mook is a yakitori restaurant located in Seoul’s Yeonnam / Mapo area that specializes in high quality skewered chicken and omakase-style dining.

Dido Jazz Lounge Guui is a stylish restaurant where you can enjoy live jazz performances along with a variety of Western-style dishes.

Moyeon Mapo Main Branch is a premium Hanwoo (Korean beef) restaurant with elegant interiors and private rooms, making it ideal for family gatherings or important occasions.

Joyonghan Jutaek is a cozy restaurant best known for its Hanwoo Sirloin Steak and Parisian Gnocchi.

Pickle Pickle Jangchung is a popular restaurant offering a variety of salads, panzerotti, and pasta dishes.

Osteria Secondi is an elegant Italian restaurant, perfect for anniversaries or date nights.

Conme is a cozy Italian restaurant located near Seokchon Station, specializing in fresh handmade pasta.

Onsuban Seonyudo is a Korean restaurant specializing in a variety of warm noodle soups and rice bowls, such as Rice Noodles in Cold Broth, Brisket Noodles, and Tendon Noodles.

Gentle Hansiktak Mokdong Main Branch is a hidden gem near Omokgyo Station.

Rawpie Table is a cozy Italian-inspired restaurant located near Sookdaeipgu Station in Huam-dong, Yongsan.

Dongdong Gomguk is a Korean soup-rice (“gukbap”) restaurant near Hongdae (“Hongik University”) that specializes in Gomguk (long-simmered pork bone soup).

Tapacopa offers modern reinterpretations of traditional Spanish tapas.

Chonnom is a popular restaurant in Daehak-ro, known for its specialty meat cuts and yukhoe (Korean-style raw beef).

Jeongin Myeonok (Main Branch) is a Michelin- and Blue Ribbon–recognized restaurant specializing in Pyongyang-style cold noodles.

Osteria Ora is a restaurant that serves heartfelt Italian cuisine.

Joyonghan Jeonyeok is a cozy spot with bar seating where guests can enjoy a variety of tapas and main dishes.

Gohyang Lamb Skewers Kondae is a specialty restaurant famous for its lamb skewers and lamb rib skewers.

Magutgan Saenggogi is a restaurant specializing in fresh, aged pork cuts, with samgyeopsal (pork belly) and pork neck being the most popular choices.