Moyeon Mapo Main Branch is a premium Hanwoo (Korean beef) restaurant with elegant interiors and private rooms, making it ideal for family gatherings or important occasions.

The menu features aged Hanwoo cuts such as tenderloin and sirloin, paired with refined Korean dishes like Pyeongyang Cold Noodles and Doenjang Stew. A highlight is the Yukhoe (beef tartare), uniquely served with salmon roe and pine nuts for a distinctive flavor.