Dongdong Gomguk is a Korean soup-rice (“gukbap”) restaurant near Hongdae (“Hongik University”) that specializes in Gomguk (long-simmered pork bone soup).

Originally a restaurant called Kino Kitchen, it was rebranded and is now run by a Michelin-trained chef. The menu is focused and simple: Dongdong Gomguk (clear pork soup), Spicy Gomguk, and Cheese Gomguk are the main offerings. Prices range from around ₩10,000 to ₩13,000.

The interior is cozy and clean, making it suitable for solo diners or small groups. The place often draws attention for its unique take on pork soup and well-balanced broth.