Yakitori Mook is a yakitori restaurant located in Seoul’s Yeonnam / Mapo area that specializes in high quality skewered chicken and omakase-style dining.

The restaurant opens in the evening (typically from 5 PM onward) and offers time-slot omakase courses where diners enjoy a set sequence of skewers grilled over charcoal and straw fire, made with fresh domestic native chicken. Reservations are essential, and guests are usually required to order at least one drink.

Inside, Yakitori Mook features a long counter and open kitchen where you can see the chef grilling the skewers right in front of you. The ambiance is warm, elegant, and intimate—great for solo diners or small groups who appreciate craftsmanship and a focused dining experience.