OPNNG is an exquisite contemporary fine dining restaurant and wine bar located near Dosan Park in Gangnam. Set in an artistic, gallery-like subterranean space, it offers elevated multi-course dining centered around its signature 8-course dinner menu, "Gaehwa". Highlights include tender pork tenderloin, rich roasted rack of lamb, and innovative desserts such as Deodeok (bonnet bellflower root) ice cream. Boasting an extensive wine list and stylish ambiance, it is a premier destination for intimate dinners and wine lovers.

Perigee is an acclaimed Michelin-selected contemporary Italian restaurant located in Samseong-dong, widely celebrated for its artisanal house-made fresh pasta. Set inside a beautifully renovated private house offering a warm, cozy, and sophisticated ambiance, the restaurant serves innovative tasting courses and seasonal pasta creations. Highlights include its unique Vongole pasta elevated with Korean mint (Bang-a), garlic, and pine nuts, along with rich truffle lasagna and seasonal antipasti. Paired with a thoughtful wine selection and flawless service, it is a coveted destination for anniversaries and special celebrations.

VINHO is an acclaimed 1-Michelin-starred contemporary fine dining restaurant located in Nonhyeon-dong, Gangnam. Renowned for its intricate seasonal creations and artistic flair, the kitchen serves highly innovative course menus featuring highlights such as striped jack tartare, ginseng-cured chicken breast inspired by Korean herbal flavors, and savory oyster ice cream. Featuring an intimate open kitchen with bar counter seating as well as private tables, it offers a stylish and immersive gastronomic experience expertly paired with fine wines.

Kwon Sook Soo is a renowned 2-Michelin-starred Korean fine dining restaurant in Cheongdam-dong, led by Executive Chef Kwon Woo-joong. Reinterpreting noble Joseon-dynasty table settings (Doksang), the restaurant presents deeply authentic Korean haute cuisine crafted with rare seasonal ingredients and house-fermented pastes (Jang). The tasting menu opens with a lavish Juangsang welcome tray and features highlights such as caviar seasoned with 46-year-aged soy sauce (Ssi-ganjang), along with a unique table-side Kimchi Cart service. Complemented by expert traditional Korean liquor pairings, it offers an unforgettable cultural and culinary feast.

Restaurant EVETT is an acclaimed 2-Michelin-starred contemporary fine dining restaurant located near Dosan Park in Gangnam, helmed by Chef Joseph Lidgerwood. Celebrating the rich diversity of Korean local produce and wild ingredients, the restaurant reimagines traditional flavors through innovative culinary techniques. Offering sophisticated lunch and dinner tasting courses, it delivers a deeply imaginative and sensory gastronomic journey that explores the true essence of Korean terroir. With its intimate setting and meticulous hospitality, EVETT provides an extraordinary dining experience for discerning food enthusiasts.

Restaurant Allen is a world-class 2-Michelin-starred French fine dining restaurant in Yeoksam-dong, helmed by renowned Executive Chef Allen Suh (Suh Hyun-min). Integrating local Korean seasonal ingredients with modern French techniques, the restaurant presents sophisticated tasting menus for both lunch and dinner. Highlights include tender duck, rack of lamb, savory truffle pasta, and seasonal seafood creations paired with an exceptional wine list. Set in a refined ambiance with an elegant dining room and private spaces, it offers a memorable culinary journey, complete with an exclusive kitchen tour after dining.

L'Amitié is a distinguished 1-Michelin-starred French fine dining restaurant in Cheongdam-dong, upholding classic French culinary traditions since 1999 under Chef Jang Myung-sik. Renowned for its exquisite plating and seasonal ingredients, the restaurant offers refined course meals featuring signature dishes such as bigfin reef squid amuse-bouche, abalone, lobster creations, and tender rack of lamb steak. Enhanced by attentive hospitality, sommelier-curated wine pairings, and delicate dessert courses, it provides a quiet and elegant setting ideal for anniversaries, fine dining enthusiasts, and intimate celebrations.

Alla Prima is an acclaimed 2-Michelin-starred contemporary fine dining restaurant in Nonhyeon-dong, led by Chef Kim Jin-hyuk. Famous for infusing Japanese techniques and delicate seasonal aesthetics into modern Asian-European cuisine, the restaurant presents highly creative course menus. Highlights include signature dishes like seasonal vegetables dressed in whey sauce, perfectly tender rump steak, and exquisite dessert courses. Featuring a vibrant open kitchen with counter seating as well as spacious hall tables and private dining rooms, it offers an exceptional gastronomic experience complete with curated wine pairings.

Jungsik is a world-renowned 2-Michelin-starred fine dining restaurant located in Cheongdam-dong, pioneer of the "New Korean" culinary movement led by Chef Yim Jung-sik. The restaurant reinterprets traditional Korean flavors with ultra-modern culinary techniques, serving exquisite course menus featuring signature highlights such as Neung-i Mushroom Soup, Smoked Eel, Foie Gras Sujeonggwa Tart, and the iconic crispy "Delicious Gimbap." For dessert, guests are treated to legendary creations like the "Dolhareubang" (Dol Hareubang shaped dessert with caramel and vanilla) and the "NY-Seoul" dessert. Featuring private dining rooms and expert wine pairing services, it delivers an incomparable dining experience for anniversaries and grand celebrations.

T6 is an exceptional Teppanyaki fine dining restaurant located on the 6th floor in the prestigious Cheongdam-dong area. Helmed by a veteran chef with over 40 years of culinary experience, the restaurant has been a beloved landmark for 19 years. Guests can enjoy a captivating live teppanyaki cooking show right at their counter, featuring premium multi-course meals centered around fresh lobster and tender steak. Complemented by a scenic rooftop terrace with stunning night views of the city skyline, T6 offers a truly memorable venue for anniversaries and special celebrations.

Esto is an exquisite European fine dining restaurant located in the Garosu-gil area of Sinsa-dong, helmed by a talented chef educated at the Culinary Institute of America (CIA). Famous for its artfully crafted tasting menus—featuring a 5-course lunch and a 10-course dinner—it delights diners with sophisticated flavor profiles. Highlight dishes include Yellowtail Ceviche, Crispy Octopus, and Spanish Mackerel Steak, alongside inventive uses of sunchoke and paprika. With its elegant ambiance and attentive wine pairings, Esto provides an unforgettable culinary journey for anniversaries and special celebrations.

Roof 808 is a premier rooftop restaurant located on the 16th floor along Gangnam-daero, offering a spectacular panoramic view of Seoul's skyline. The venue seamlessly blends a chic, sophisticated interior with an energetic atmosphere, making it a highly sought-after destination for romantic dates, blind dates, and celebratory gatherings like wedding invitation parties. The menu features flavor-packed Western favorites, with the Premium Chuck Flap Steak and savory Jambalaya Rice being the crowd-pleasers. With spacious group seating and versatile tables, it provides an unforgettable dining experience high above the city.

Vinolic is a sophisticated premium wine bar and Italian restaurant located in the Gangnam area. Renowned for its expertly curated global wine cellar, it offers an exceptional wine pairing experience alongside high-quality dishes such as tender steaks, fresh pasta, and creative tapas. The sleek, intimate interior with warm ambient lighting creates a romantic and exclusive atmosphere, making it a highly favored destination for wine lovers, elegant dates, and private celebratory gatherings.

Custom Eat Restaurant is a premium dining destination in Apgujeong that seamlessly combines a high-end steakhouse with creative Korean fusion flavors. Specializing in top-tier Hanwoo (Korean beef) cuts like T-Bone and Tomahawk, the restaurant delivers exceptional juiciness and rich flavors. Their lunch set menu offers a beautifully structured course from appetizers to dessert, with the Hanwoo steak and creamy Mac & Cheese being local favorites. Equipped with a convenient kiosk ordering system and a chic, elegant interior, it serves as the perfect venue for anniversaries, dates, and special gatherings.

Sasanoha is a popular izakaya located near Seokchon Lake, offering a unique Japanese dining experience. Originally a standing bar (tachinomi), it now provides a mix of comfortable seating and standing areas. Known for its incredible value, the menu features highly affordable and delicious sushi, fresh daily sashimi, and creative dishes like ceviche. With its vibrant atmosphere, it is a great spot to enjoy a casual evening with drinks.

Ggupdang is a highly acclaimed Korean BBQ restaurant recognized by the Michelin Guide with a Bib Gourmand. Located near Sinsa Station, it is famous for its expertly grilled pork shoulder (moksal) that is incredibly juicy and tender. Pairing the perfectly cooked pork with their signature KOKUMI rice and rich soybean paste stew is highly recommended. It’s a must-visit destination for BBQ enthusiasts.

Woo Tender is a premium Korean BBQ restaurant in Sinsa specializing in top-grade 1++ Hanwoo beef. Signature cuts like tenderloin and ribeye are especially popular, offering rich flavor and exceptional tenderness, while dishes such as beef tartare are also well-loved. The meat is expertly grilled to highlight its natural juiciness, and the clean, upscale atmosphere with attentive service creates a refined and memorable dining experience.

Gilmok is a well-known Korean BBQ restaurant near Cheongdam Station, featuring a spacious main building and an annex located side by side. The signature top-grade pork neck is served with a generous assortment of grilled vegetables that balance the richness of the meat, while popular sides like steamed egg and onion spaghetti add extra comfort to the meal. With excellent ventilation and convenient parking nearby, it offers a relaxed and pleasant dining experience.

Sentinel is a brunch café in Sinsa known for its Dutch baby pancake and bacon-cheese sandwich, with popular mains like marbled steak and mala cream pasta. The food is flavorful yet light, and the spacious, stylish interior makes it great for gatherings. With valet parking and a café-to-wine-bar transition in the evening, it offers a relaxed, versatile dining experience.

Acid House is a Sinsa restaurant offering Nordic-inspired dishes, from sourdough and shrimp smørrebrød at brunch to beef tartare and scallops at dinner. The lemon basil pasta is especially popular, and the clean, balanced flavors and relaxed atmosphere make for an enjoyable dining experience.

Yaki­tori Yoisa is a buzzing izakaya-style spot in the Garosu-gil / Sinsa area of Seoul where you can enjoy a rich variety of charcoal-grilled chicken skewers. Signature picks include the hatsu (chicken heart), negima (chicken thigh with scallion), and tsukune (chicken meatball) — each charred over open flame for a satisfying smoky flavour. The food strikes a perfect balance: flavourful and indulgent, yet not overly heavy, letting the quality of the chicken and ingredients shine through. The lively yet intimate atmosphere and warm, attentive service make it a fantastic choice for a casual dinner, a date, or drinks with friends.

Nok, located near Sadang Station, is a restaurant specializing in Korean-style course dining.

Feel at Home is a restaurant located near Jamsil that offers a variety of Western dishes, including Vongole pasta and Ragù Bolognese pasta.

Labo Steakhouse Cheongdam is a fine restaurant renowned for both its steaks and seafood dishes.

Hoochoo Point is a conveniently located restaurant near Gangnam Station, best known for its truffle-scented Potato Gnocchi and signature Steak.

Yungong Korean Bistro is a restaurant known for its unique Korean fusion dishes.

Gebang Sikdang is a Korean restaurant located in Gangnam, specializing in seafood dishes such as Soy Sauce Marinated Crab, Spicy Marinated Crab, Soy Sauce Marinated Abalone, Soy Sauce Marinated Shrimp, and Seasoned Cockle Bibimbap.

Osteria Cotto Apgujeong Branch is a fine Italian restaurant where guests can savor the essence of authentic Italian cuisine.

Puff Room is a popular restaurant offering a wide variety of dishes in a comfortable atmosphere.

Onhwa Dining Dosan is a fine Korean restaurant specializing in premium dishes such as Korean Beef Sirloin Steak and Pluma Pork Steak.

Udook Samsung Main Branch is a Korean restaurant specializing in premium beef dishes, including Korean Beef++ Sirloin, Snowflake Chuck Flap Tail, and Pyeongyang-style Cold Noodles.

Vollare is an authentic Italian restaurant run by a chef formerly from Il Cipri, known for dishes that highlight the natural flavors of the ingredients. Popular choices include the Margherita Pizza and Truffle Butter Fresh Pasta.

Nambu is a Korean barbecue restaurant offering a wide selection of pork cuts, including Aged Samgyeopsal (pork belly), Pork Neck, Pork Shoulder Blade (Gabrisal), and Pork Jowl (Hangjeongsal).

Solsot Seolleung-Samsung (POSCO Center Branch) is a specialty Korean restaurant focused on hot-pot-style rice dishes ("sotbap").

Yakitori Kino is a yakitori (Japanese grilled skewers) style izakaya located in the Cheonho area of Gangdong-gu, Seoul.

Nops Jamsil is a steak house and Western cuisine restaurant located in the Sanghakseo-ro area of Songpa-gu, Seoul.

Conyu is an izakaya specializing in assorted charcoal-grilled skewers and Japanese-style dishes.

Dosleubak is a Korean dining restaurant that combines both flavor and atmosphere.

Yukdodam Apgujeong Rodeo Branch is a popular spot for enjoying aged Jeju pork.

Honyaki Seoul National University Branch is an izakaya that brings the feel of Japan with a wide range of skewers, from chicken hearts to nankotsu (knee cartilage).

Savorite is a hidden gem near Seokchon Lake in Jamsil, best known for its Jambon & Romaine Salad and Vongole Pasta.

Base (Baje) is a cozy Italian restaurant near Sadang Station / Bangbae that specializes in fresh handmade pasta.

Growers Dogok is a brunch café best known for its Pork Jowl Oil Pasta and French Toast.

Ryuma is a restaurant where you can enjoy omakase-style yakiniku at a reasonable price, featuring flavorful cuts like skirt steak and short ribs.

Jeongsookseong (Sharosugil Main Branch) is a popular restaurant where you can enjoy a variety of pork cuts.

Cine de Chef Apgujeong is a fine-dining restaurant located inside Apgujeong CGV, offering dinner courses along with dishes like seafood pasta and lobster.

Awesome Rose Garosu-gil is a popular restaurant in Garosu-gil, offering a wide range of steak rice bowls and pasta dishes.

Soves Hannam is well-known for its variety of salmon-based dishes.