Gilmok is a well-known Korean BBQ restaurant near Cheongdam Station, featuring a spacious main building and an annex located side by side. The signature top-grade pork neck is served with a generous assortment of grilled vegetables that balance the richness of the meat, while popular sides like steamed egg and onion spaghetti add extra comfort to the meal. With excellent ventilation and convenient parking nearby, it offers a relaxed and pleasant dining experience.

Sentinel is a brunch café in Sinsa known for its Dutch baby pancake and bacon-cheese sandwich, with popular mains like marbled steak and mala cream pasta. The food is flavorful yet light, and the spacious, stylish interior makes it great for gatherings. With valet parking and a café-to-wine-bar transition in the evening, it offers a relaxed, versatile dining experience.

Acid House is a Sinsa restaurant offering Nordic-inspired dishes, from sourdough and shrimp smørrebrød at brunch to beef tartare and scallops at dinner. The lemon basil pasta is especially popular, and the clean, balanced flavors and relaxed atmosphere make for an enjoyable dining experience.

Yaki­tori Yoisa is a buzzing izakaya-style spot in the Garosu-gil / Sinsa area of Seoul where you can enjoy a rich variety of charcoal-grilled chicken skewers. Signature picks include the hatsu (chicken heart), negima (chicken thigh with scallion), and tsukune (chicken meatball) — each charred over open flame for a satisfying smoky flavour. The food strikes a perfect balance: flavourful and indulgent, yet not overly heavy, letting the quality of the chicken and ingredients shine through. The lively yet intimate atmosphere and warm, attentive service make it a fantastic choice for a casual dinner, a date, or drinks with friends.

Nok, located near Sadang Station, is a restaurant specializing in Korean-style course dining.

Feel at Home is a restaurant located near Jamsil that offers a variety of Western dishes, including Vongole pasta and Ragù Bolognese pasta.

Labo Steakhouse Cheongdam is a fine restaurant renowned for both its steaks and seafood dishes.

Hoochoo Point is a conveniently located restaurant near Gangnam Station, best known for its truffle-scented Potato Gnocchi and signature Steak.

Yungong Korean Bistro is a restaurant known for its unique Korean fusion dishes.

Gebang Sikdang is a Korean restaurant located in Gangnam, specializing in seafood dishes such as Soy Sauce Marinated Crab, Spicy Marinated Crab, Soy Sauce Marinated Abalone, Soy Sauce Marinated Shrimp, and Seasoned Cockle Bibimbap.

Osteria Cotto Apgujeong Branch is a fine Italian restaurant where guests can savor the essence of authentic Italian cuisine.

Puff Room is a popular restaurant offering a wide variety of dishes in a comfortable atmosphere.

Onhwa Dining Dosan is a fine Korean restaurant specializing in premium dishes such as Korean Beef Sirloin Steak and Pluma Pork Steak.

Udook Samsung Main Branch is a Korean restaurant specializing in premium beef dishes, including Korean Beef++ Sirloin, Snowflake Chuck Flap Tail, and Pyeongyang-style Cold Noodles.

Vollare is an authentic Italian restaurant run by a chef formerly from Il Cipri, known for dishes that highlight the natural flavors of the ingredients. Popular choices include the Margherita Pizza and Truffle Butter Fresh Pasta.

Nambu is a Korean barbecue restaurant offering a wide selection of pork cuts, including Aged Samgyeopsal (pork belly), Pork Neck, Pork Shoulder Blade (Gabrisal), and Pork Jowl (Hangjeongsal).

Solsot Seolleung-Samsung (POSCO Center Branch) is a specialty Korean restaurant focused on hot-pot-style rice dishes ("sotbap").

Yakitori Kino is a yakitori (Japanese grilled skewers) style izakaya located in the Cheonho area of Gangdong-gu, Seoul.

Nops Jamsil is a steak house and Western cuisine restaurant located in the Sanghakseo-ro area of Songpa-gu, Seoul.

Conyu is an izakaya specializing in assorted charcoal-grilled skewers and Japanese-style dishes.

Dosleubak is a Korean dining restaurant that combines both flavor and atmosphere.

Yukdodam Apgujeong Rodeo Branch is a popular spot for enjoying aged Jeju pork.

Honyaki Seoul National University Branch is an izakaya that brings the feel of Japan with a wide range of skewers, from chicken hearts to nankotsu (knee cartilage).

Savorite is a hidden gem near Seokchon Lake in Jamsil, best known for its Jambon & Romaine Salad and Vongole Pasta.

Base (Baje) is a cozy Italian restaurant near Sadang Station / Bangbae that specializes in fresh handmade pasta.

Growers Dogok is a brunch café best known for its Pork Jowl Oil Pasta and French Toast.

Ryuma is a restaurant where you can enjoy omakase-style yakiniku at a reasonable price, featuring flavorful cuts like skirt steak and short ribs.

Jeongsookseong (Sharosugil Main Branch) is a popular restaurant where you can enjoy a variety of pork cuts.

Cine de Chef Apgujeong is a fine-dining restaurant located inside Apgujeong CGV, offering dinner courses along with dishes like seafood pasta and lobster.

Awesome Rose Garosu-gil is a popular restaurant in Garosu-gil, offering a wide range of steak rice bowls and pasta dishes.

Soves Hannam is well-known for its variety of salmon-based dishes.