Wolhwa Sikdang is a renowned Korean BBQ restaurant in Mapo, specializing in premium YBD black pork cuts such as pork belly, pork jowl, and skirt meat.
The signature beeswax-aged pork belly, available by reservation, highlights the restaurant’s focus on quality and uniqueness.
Attentive staff grill the meat for you, and the seasonal side dishes, handmade condiments, and warm atmosphere make it a favorite spot for both locals and travelers.