Up to Me is a uniquely inclusive casual fine dining restaurant located in the vibrant Yeonnam-dong neighborhood. Helmed by an owner-chef trained at Le Cordon Bleu Sydney, the restaurant seamlessly bridges dietary preferences by offering both full omnivore and completely vegan course menus. Drawing inspiration from Australia’s multicultural culinary landscape and utilizing farm-to-table vegetables grown directly by the restaurant, the menu rotates every 1 to 2 months with creative seasonal pastas, steaks, and global fusion courses. Paired with fine wines in a quiet, welcoming setting, it is a perfect spot for dates and dining together without dietary compromise.