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Beyond Seoul, Regional Eats

Japanese food

Moonso

Moonso (Jeju Hyeopjae Branch) is a popular restaurant specializing in pork cutlets and curries made with Jeju’s local ingredients.
Favorites include the pork neck sous-vide cutlet curry and golden crab curry, while hearty stews like Egg in Hell and Egg in Heaven are also well-loved.
With spacious seating and unique interior design, it’s an ideal spot for families or friends, conveniently located near Hyeopjae Beach for a meal after sightseeing.

Moonso

Moonso (Jeju Hyeopjae Branch) is a popular restaurant specializing in pork cutlets and curries made with Jeju’s local ingredients.
Favorites include the pork neck sous-vide cutlet curry and golden crab curry, while hearty stews like Egg in Hell and Egg in Heaven are also well-loved.
With spacious seating and unique interior design, it’s an ideal spot for families or friends, conveniently located near Hyeopjae Beach for a meal after sightseeing.

Beyond Seoul, Regional Eats

Japanese food

Moonso

Moonso (Jeju Hyeopjae Branch) is a popular restaurant specializing in pork cutlets and curries made with Jeju’s local ingredients.

Location

15-5 Hallimsang-ro, Hallim-eup, Jeju-si, Jeju-do, South Korea

Price

$

Hours

Every day
09:30 - 20:00
16:40 - 17:00 Afternoon break
15:50, 19:10 Kitchen closes

Closed on Wednesday

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