Mokgyehwawon is a refined Korean dining restaurant located in the trendy Yongridan-gil area near Sinyongsan Station. Spanning two floors, it specializes in healthy and elegant Shabu-Shabu courses featuring chicken and premium chuck flap tail (salchisal). Their signature course meal includes unique delicacies such as squid ink chicken porridge, charcoal-grilled chicken legs (Janggak-gui), and crispy water parsley potato pancakes. With its neat, spacious interior and private room options, it offers a wonderful dining atmosphere for group gatherings, business lunches, and family meals.