Mimiok Sinyongsan is a renowned Korean Shabu-Shabu restaurant located near Yongsan Station. The restaurant is widely acclaimed for its signature house-blended broth, painstakingly prepared by simmering chicken, beef, and mushrooms separately before blending them for a deep, harmonious flavor. A unique highlight is the addition of Banga-ip (Korean mint), which infuses a refreshing herb aroma into their tender Chuck Flap Tail (Salchisal) Shabu-Shabu. Housed in a charming modern venue, it offers a warm, comforting, and authentic dining experience perfect for dates and gathering with friends or family.