L'Amitié is a distinguished 1-Michelin-starred French fine dining restaurant in Cheongdam-dong, upholding classic French culinary traditions since 1999 under Chef Jang Myung-sik. Renowned for its exquisite plating and seasonal ingredients, the restaurant offers refined course meals featuring signature dishes such as bigfin reef squid amuse-bouche, abalone, lobster creations, and tender rack of lamb steak. Enhanced by attentive hospitality, sommelier-curated wine pairings, and delicate dessert courses, it provides a quiet and elegant setting ideal for anniversaries, fine dining enthusiasts, and intimate celebrations.