Jungsik is a world-renowned 2-Michelin-starred fine dining restaurant located in Cheongdam-dong, pioneer of the "New Korean" culinary movement led by Chef Yim Jung-sik. The restaurant reinterprets traditional Korean flavors with ultra-modern culinary techniques, serving exquisite course menus featuring signature highlights such as Neung-i Mushroom Soup, Smoked Eel, Foie Gras Sujeonggwa Tart, and the iconic crispy "Delicious Gimbap." For dessert, guests are treated to legendary creations like the "Dolhareubang" (Dol Hareubang shaped dessert with caramel and vanilla) and the "NY-Seoul" dessert. Featuring private dining rooms and expert wine pairing services, it delivers an incomparable dining experience for anniversaries and grand celebrations.