Esto is an exquisite European fine dining restaurant located in the Garosu-gil area of Sinsa-dong, helmed by a talented chef educated at the Culinary Institute of America (CIA). Famous for its artfully crafted tasting menus—featuring a 5-course lunch and a 10-course dinner—it delights diners with sophisticated flavor profiles. Highlight dishes include Yellowtail Ceviche, Crispy Octopus, and Spanish Mackerel Steak, alongside inventive uses of sunchoke and paprika. With its elegant ambiance and attentive wine pairings, Esto provides an unforgettable culinary journey for anniversaries and special celebrations.