Egg and Flour is a Michelin Bib Gourmand-listed Italian restaurant in Haebangchon, famous for its exceptional fresh handmade pasta. As the name suggests, the chef uses only eggs and flour to create delicate textures that pair perfectly with unique sauces like Black Pepper Cheese or Lemon Butter. The restaurant also offers a stunning view of N Seoul Tower, making it a highly sought-after spot for a memorable and scenic dining experience.