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Taste Itaewon

Michelin Guide, Authentic Italian Fine Dining

Borgo Hannam

Borgo Hannam is an acclaimed Michelin-selected Italian fine dining restaurant located in the stylish neighborhood of Hannam-dong, helmed by Executive Chef Stefano Di Salvo. Bringing the true flavors and warm hospitality of Italy to Seoul, the restaurant is celebrated for its exquisite house-made fresh pasta, crispy fried eggplant (Melanzane), and artisanal traditional Italian desserts. With detailed menu explanations, a curated wine selection, and an elegant, inviting atmosphere, it provides a memorable dining destination for special anniversaries and gatherings.

Borgo Hannam

Borgo Hannam is an acclaimed Michelin-selected Italian fine dining restaurant located in the stylish neighborhood of Hannam-dong, helmed by Executive Chef Stefano Di Salvo. Bringing the true flavors and warm hospitality of Italy to Seoul, the restaurant is celebrated for its exquisite house-made fresh pasta, crispy fried eggplant (Melanzane), and artisanal traditional Italian desserts. With detailed menu explanations, a curated wine selection, and an elegant, inviting atmosphere, it provides a memorable dining destination for special anniversaries and gatherings.

Taste Itaewon

Michelin Guide, Authentic Italian Fine Dining

Borgo Hannam

Borgo Hannam is an acclaimed Michelin-selected Italian fine dining restaurant located in the stylish neighborhood of Hannam-dong, helmed by Executive Chef Stefano Di Salvo. Bringing the true flavors and warm hospitality of Italy to Seoul, the restaurant is celebrated for its exquisite house-made fresh pasta, crispy fried eggplant (Melanzane), and artisanal traditional Italian desserts. With detailed menu explanations, a curated wine selection, and an elegant, inviting atmosphere, it provides a memorable dining destination for special anniversaries and gatherings.

Location

3F, 31 Itaewon-ro 54-gil, Yongsan-gu, Seoul, South Korea

Price

$$$

Hours

Wednesday to Sunday
17:00 - 22:30

Lunch available on Weekends

Closed on Mondays and Tuesdays

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