Bada Yakbang Yongsan is a highly popular izakaya and bistro located in the trendy Yongridan-gil area. It specializes in Korean-style aged sashimi (sukseonghoe), carefully prepared to deliver deep umami and a melt-in-your-mouth texture. Alongside their signature sashimi platters, they offer highly praised creative dishes like Mackerel Bong Sushi and Monkfish Liver Salted Gimbap. With a neat interior and a great selection of drinks, it is an excellent place for casual dates or evening gatherings.