Curator’s Pick
Korean food
Atteutteu
Atteutteu is a specialty restaurant offering a wide range of unique hot pot rice dishes, from cockle soy-marinated crab rice and octopus rice to Eonyang-style bulgogi rice and braised pork belly rice.
The abalone hot pot rice is nutty and mild, while the sea bream butter rice pairs perfectly with simmered radish for added flavor.
With neatly prepared side dishes, it’s an ideal spot for a wholesome and satisfying meal.
Atteutteu
Atteutteu is a specialty restaurant offering a wide range of unique hot pot rice dishes, from cockle soy-marinated crab rice and octopus rice to Eonyang-style bulgogi rice and braised pork belly rice.
The abalone hot pot rice is nutty and mild, while the sea bream butter rice pairs perfectly with simmered radish for added flavor.
With neatly prepared side dishes, it’s an ideal spot for a wholesome and satisfying meal.
Curator’s Pick
Korean food
Atteutteu
Atteutteu is a specialty restaurant offering a wide range of unique hot pot rice dishes, from cockle soy-marinated crab rice and octopus rice to Eonyang-style bulgogi rice and braised pork belly rice.
Location
1F, 42-5 Donggyo-ro 38-gil, Mapo-gu, Seoul, Seoul, South Korea (Atteutteu)
Price
$
Hours
Every day
11:30 - 21:20
15:00 - 17:00 Afternoon break
20:30 Kitchen closes
