Legume is an acclaimed Michelin 1-star fine dining restaurant located inside Sinsa Square near Sinsa Station, helmed by Executive Chef Sung Si-woo. Dedicated to 100% plant-based gastronomy, the restaurant harmonizes the natural rhythms of local seasonal vegetables with modern, inventive techniques. Offering multi-course lunch and dinner menus that list key ingredients to ignite culinary curiosity, Legume crafts sophisticated vegan dishes featuring plant-based proteins and prebiotic ingredients. Highlights include creative savory courses and signature desserts such as Truffle & Hazelnut Sorbet. With a refined atmosphere and convenient building parking, it provides an extraordinary dining experience that captivates vegans and omnivores alike.