BIUM is an acclaimed Michelin-selected Korean vegetable fine dining restaurant located in Cheongdam-dong, helmed by renowned Chef Kim Dae-chun. Rooted in Korean temple cuisine and centuries-old home-cooking traditions, BIUM serves peaceful, refined dining experiences that cultivate harmony between body and nature. The signature dinner course, themed "Earth, Water, Fire, and Wind" (Ji-Su-Hwa-Pung), highlights rare wild vegetables sourced from Jeju, Jirisan, and Ulleungdo, paired with organic multi-grain rice and traditional sauces aged for 6 months to 5 years. Prepared strictly without the five pungent herbs (Osinchae), the restaurant offers serene private room dining (4 to 14 guests) perfect for health-conscious connoisseurs and quiet gatherings.